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Pistachio Latte

Pistachio Latte

By Ministry of Curry · 5 min

Ingredients

Instructions

  1. Heat the milk in a small saucepan until it just comes to a gentle boil.
  2. Put the pistachio paste and condensed milk in a cup.
  3. Pour the hot milk over them and froth with a whisk or frother.
  4. Pour the milk over the espresso and garnish with the sliced pistachios. Stir briefly before drinking.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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PistachioCondensed milkAlmond milk

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