Pistachio Latte
Ingredients
- Pistachio · paste, thinly sliced1 tbsp + 6
- Condensed milk1 tbsp
- Almond milk6 oz
- Coffee2 oz
Instructions
- Heat the milk in a small saucepan until it just comes to a gentle boil.
- Put the pistachio paste and condensed milk in a cup.
- Pour the hot milk over them and froth with a whisk or frother.
- Pour the milk over the espresso and garnish with the sliced pistachios. Stir briefly before drinking.
Summarized from Ministry of Curry's video. Watch it for the details.
More recipes with
PistachioCondensed milkAlmond milk
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