Pistachio Lava Cake Recipe

By The Cooking Foodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Butter 6 oz molds or ramekins, dust them with flour, and chill them in the fridge for about 10 minutes.
2. In a heatproof bowl, set over a pot of simmering water, melt the white chocolate, butter and pistachio paste together until completely smooth. Remove from heat and let cool slightly.
3. In a separate bowl, whisk the eggs, sugar and salt until light, pale and thick. Sift in the flour and whisk until combined. Gradually stir in the melted chocolate mixture until smooth.
4. Pour the batter into the prepared molds.
5. Bake for 8–12 minutes, until the edges are firm and the center is still soft. Let stand 1 minute, then invert onto plates while warm and dust with powdered sugar and chopped pistachios.

Summarized from The Cooking Foodie's video. Watch it for the details.

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