Pistachio Matcha With Strawberry Guava Cold Foam

By Tasty · 15 min

Ingredients

Instructions

1. Sift the matcha powder into a small bowl and whisk in the warm water until smooth and frothy. Set aside.
2. Spread guava preserves around the inside of a glass. Fill the glass with ice and pour in the pistachio milk, leaving room for the cold foam.
3. Add the heavy cream, 1 tablespoon guava preserves and ½ teaspoon strawberry powder to a milk frother or a jar with a lid. Froth or shake until thick and foamy, taking care not to overmix, as the cream can turn into whipped cream. For a lighter foam, you may use whole milk instead of heavy cream.
4. Pour the matcha over the milk, then spoon the strawberry guava cold foam over the top.
5. Drizzle with pistachio cream, then garnish with a sprinkle of strawberry powder and the crushed roasted salted pistachios. Serve immediately.

Summarized from Tasty's video. Watch it for the details.

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MilkCreamHeavy creamPistachioStrawberryGuava