Pistachio Muffins

By Feelgoodfoodie · 50 min

Ingredients

Instructions

1. Preheat the oven to 350°F and line a 12-cup muffin tin with paper liners.
2. Whisk the flour, baking powder and salt together in a medium bowl.
3. In a large bowl, rub the lemon zest into the sugar with your fingers until fragrant and moist. Whisk in the eggs, Greek yogurt, milk, pistachio butter, lemon juice and vanilla.
4. Add the flour mixture to the wet mixture and whisk until just combined with no streaks of flour left.
5. Let the batter rest for 10 minutes, then divide it among the muffin cups.
6. Bake for 17-19 minutes, until a toothpick or cake tester inserted in the centre comes out clean.
7. Cool the muffins in the pan for about 5 minutes, then move them to a wire rack to cool completely.
8. For the optional glaze, whisk the powdered sugar, 1 tablespoon pistachio butter and 2 teaspoons milk until smooth, drizzle over the cooled muffins and top with finely ground pistachios.

Summarized from Feelgoodfoodie's video. Watch it for the details.