Pistachio Overnight Oats Recipe

Name: Pistachio Overnight Oats Recipe
Total time: 485 min
Ingredients: ½ cups Oats; 1 tbsp Chia seed; Salt; 2 tbsp Pistachio, paste, chopped; 6 tbsp Yoghurt; ½ cups Milk; 1–2 tbsp Sweetener of your choice

By The Cooking Foodie · 485 min

Ingredients

Oats½ cups
Chia seed1 tbsp
Salt
Pistachio · paste, chopped2 tbsp
Yoghurt6 tbsp
Milk½ cups
Sweetener of your choice1–2 tbsp

Instructions

Put all the overnight oat ingredients in a large glass bowl or jar and mix until combined.
Cover and refrigerate for at least 4 hours or overnight.
For the topping (optional), mix the pistachio paste with the yogurt until smooth.
Spread the topping over the oats, sprinkle with chopped pistachios and serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

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