Pistachio Poppy Seed Orange Yogurt Bread

Name: Pistachio Poppy Seed Orange Yogurt Bread
Total time: 90 min
Ingredients: ½ cups Greek yoghurt; ½ cups Honey; 2 Egg; ½ tsp Orange; ⅓ cups + 1 tbsp Orange juice; 6 tbsp Butter, melted; 1 tsp Vanilla; ½ tsp Almond extract; 1 ¾ cups Flour; 1 tsp Baking powder; ½ tsp Baking soda; ¼ tsp Salt; 1 tbsp Poppy seed; 10 tbsp Pistachio, chopped roasted; ½ cups Sugar

By Ambitious Kitchen · 90 min

Ingredients

Greek yoghurt½ cups
Honey½ cups
Egg2
Orange½ tsp
Orange juice⅓ cups + 1 tbsp
Butter · melted6 tbsp
Vanilla1 tsp
Almond extract½ tsp
Flour1 ¾ cups
Baking powder1 tsp
Baking soda½ tsp
Salt¼ tsp
Poppy seed1 tbsp
Pistachio · chopped roasted10 tbsp
Sugar½ cups

Instructions

Preheat the oven to 350°F (175°C). Line an 8 x 4 inch pan with parchment and grease it with nonstick spray.
In a large bowl, whisk together the yogurt, honey, eggs, orange zest and juice, melted butter, vanilla and almond extract until smooth.
In another bowl, whisk together the flour, baking powder, baking soda, salt and poppy seeds. Add to the wet mixture and stir until just combined. Gently fold in the chopped pistachios.
Pour the batter into the pan and spread evenly. Bake for 45 to 55 minutes, until a tester comes out clean.
Cool completely on a wire rack before glazing.
Mix the powdered sugar, orange juice and orange zest until smooth, adding more juice only if needed to thin it, keeping the glaze thick. Drizzle over the loaf, sprinkle with chopped pistachios and cut into 12 slices.

Summarized from Ambitious Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Yoghurt Greek yoghurt Orange Pistachio

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app