Pistachio Raspberry Swiss Roll Cake

Name: Pistachio Raspberry Swiss Roll Cake
Total time: 150 min
Ingredients: 1 ¼ cups Pistachio; 6 Egg; 1 cup + 2 tbsp + ¼ cups + 1 ½–2 cups Sugar; 3 tsp Vanilla; 1 cup Flour; 1 tsp Baking powder; 2 cups Raspberry; 16 oz Cream cheese; 3 cups Heavy cream; Mint

By Tatyana's Everyday Food · 150 min

Ingredients

Pistachio1 ¼ cups
Egg6
Sugar1 cup + 2 tbsp + ¼ cups + 1 ½–2 cups
Vanilla3 tsp
Flour1 cup
Baking powder1 tsp
Raspberry2 cups
Cream cheese16 oz
Heavy cream3 cups
Mint

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Egg Cream Heavy cream Cream cheese Pistachio Raspberry

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app