Pistachio Skillet Cookie

By Cafe Delites · 40 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Line an 8-inch cast iron skillet (or pie dish) with baking or parchment paper.
2. In a large bowl, beat the butter, sugars and vanilla until light and creamy. Beat in the egg and orange zest until combined.
3. Mix in the flour, baking soda and salt until just combined.
4. Fold in half of the chocolate and half of the pistachios.
5. Spread half of the dough evenly in the prepared skillet.
6. Microwave the pistachio cream for 30 seconds until thinner. Spread it over the dough evenly, stopping 1 inch from the edges.
7. Top with the remaining dough and smooth the layer with the back of a metal spoon (and your fingers if needed). Sprinkle with the remaining chocolate and pistachios.
8. Bake for 20 minutes for a gooey cookie. For a set cookie, cover with aluminum foil after 20 minutes and bake a further 10 minutes.
9. Cool for about 10 minutes before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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EggCreamBrown sugarChocolatePistachioOrange