Pistachio Tiramisu

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Whip the cold heavy cream with the sugar in a large bowl until soft peaks form, about 5 minutes. Set aside.
2. In a separate bowl, beat the mascarpone and pistachio cream until completely smooth.
3. Fold the whipped cream into the mascarpone mixture in two additions until creamy and fully combined.
4. Pour the cooled coffee into a shallow bowl. Dip each ladyfinger for about 1 second per side and arrange in a single layer in an 8x8-inch dish.
5. Spread half of the pistachio cream mixture over the ladyfingers.
6. Make a second layer of coffee-dipped ladyfingers.
7. Spread the remaining pistachio cream on top and smooth with a spatula.
8. Cover and refrigerate for at least 6 hours, or overnight.
9. Just before serving, sprinkle with chopped or ground pistachios.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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CreamHeavy creamPistachioMascarpone cheeseLadyfinger