Pithla

By Ministry of Curry · 30 min

Ingredients

Instructions

1. Put the gram flour and salt in a bowl and slowly whisk in the water until smooth.
2. Heat the oil in a skillet over medium heat. Add the mustard seeds, and when they pop, add the cumin seeds, asafoetida and turmeric.
3. Add the garlic and green chilies and mix, then add the onion, stir briefly, and cover for 4 to 5 minutes until the onion is translucent and soft.
4. Lower the heat and slowly pour in the batter, stirring constantly to prevent lumps.
5. Once smooth, cover and cook on low heat for 5 minutes.
6. Garnish with cilantro and serve with roti, bhakri or rice.

Summarized from Ministry of Curry's video. Watch it for the details.

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