Pizza Bomb on Tawa

Name: Pizza Bomb on Tawa
Total time: 60 min
Ingredients: 1 tsp Sugar; 1 tsp Yeast; 1 ½ cups Refined flour; ¼ tsp Salt; 2 tbsp Olive oil; ¼ cups Pizza sauce; 1 To mato; 6 Mozzarella cheese; 6 pieces Jalapeño chili; 2 tbsp Milk; 2 tbsp Butter; 2 cloves Garlic; ½ tsp Mixed herb; ½ tsp Chili flake, flakes

By Hebbars Kitchen · 60 min

Ingredients

Sugar1 tsp
Yeast1 tsp
Refined flour1 ½ cups
Salt¼ tsp
Olive oil2 tbsp
Pizza sauce¼ cups
To mato1
Mozzarella cheese6
Jalapeño chili6 pieces
Milk2 tbsp
Butter2 tbsp
Garlic2 cloves
Mixed herb½ tsp
Chili flake · flakes½ tsp

Instructions

Pinch off a small ball of pizza dough and flatten it by hand.
Spread 1 tsp pizza sauce on it, then top with tomato, mozzarella and jalapeño.
Bring the edges together and seal tightly.
Place on baking paper and brush with milk.
Bake in a preheated oven at 180°C for 15 minutes, or until golden brown.
Mix 2 tbsp melted butter, 2 chopped garlic cloves, ½ tsp mixed herbs, ½ tsp red chilli flakes and a pinch of salt for the butter seasoning.
Brush the seasoning over the baked buns.
Serve hot with some sauce.

Summarized from Hebbars Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

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