Empty My Fridge
Pizza Burgers
Ingredients
- Avocado oil1 tbsp
- Ground turkey1 lb
- Salt1 tsp
- Onion powder½ tsp
- Garlic powder½ tsp
- Italian seasoning½ tsp
- Marinara sauce1 ½ cups
- Mozzarella cheese · shredded2 cups
- Pepperoncini · chopped½ cups
- English muffin6–8
- Butter · melted½ cups
- Garlic · grated1 clove
- Parmesan cheese · finely grated½ cups
Instructions
- Heat the oil in a large skillet and brown the meat.
- Add the garlic powder, onion powder, Italian seasoning and salt, then add the tomato sauce and stir. Remove from the heat and stir in the cheese.
- Mix the melted butter with the garlic. Place the English muffin halves cut-side up on a sheet pan and brush with the garlic butter.
- Spoon a few spoonfuls of the meat mixture onto each muffin half, top with shredded mozzarella, then a pinch of grated Parmesan.
- Bake on a baking sheet at 350 for 5 to 7 minutes, then broil as needed until the cheese is melted and browned. Alternatively, air fry at 350 for 4 to 5 minutes until golden brown and slightly crisp.
- Freeze the pizza burgers on a parchment-lined plate or small tray until solid, then transfer to a bag or container. To reheat, air fry at 350 for 6 to 8 minutes until warm and crispy.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
GarlicCheeseParmesan cheeseMozzarella cheeseMarinara sauceGround turkeyPepperonciniEnglish muffin
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