Pizza Cups

Name: Pizza Cups
Total time: 30 min
Ingredients: 12 slices Bread; 1 tbsp Butter, melted; ¾ cups Pasta sauce; 2 cups Mozzarella cheese, grated; 2 cups Pizza toppings, of choice; Basil

By Foodies of South Africa · 30 min

Ingredients

Bread12 slices
Butter · melted1 tbsp
Pasta sauce¾ cups
Mozzarella cheese · grated2 cups
Pizza toppings · of choice2 cups
Basil

Instructions

Preheat the oven to 180°C on fan-assist and grease a 12-hole muffin tin.
Use a large glass or small bowl to cut 12 circles from the bread slices, sized to fit the muffin holes.
Press the bread rounds into the holes, brush with the melted butter, and bake for 5–10 minutes until lightly toasted.
Spread about 1 tablespoon of tomato and basil pasta sauce into each toasted cup. Divide the mozzarella between the cups and add the pizza toppings.
Bake for 12–15 minutes until the cheese has melted and turned golden brown.
Remove the pizza cups from the tin, arrange them on a platter and garnish with fresh basil leaves.

Summarized from Foodies of South Africa's video. Watch it for the details.

Watch the recipe video

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Cheese Bread Mozzarella cheese Pasta sauce

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