Pizza Pies
Ingredients
- Puff pastry2
- Pesto4 tbsp
- Ham4 slices
- Mozzarella cheese · grated1 cup
- Punnet of Tiny Toms125 g
Instructions
- Preheat the oven to 200°C.
- Cut one puff pastry square into 4 smaller squares.
- Spread 1 tbsp pesto on each square.
- Add a slice of ham, sprinkle with 1/4 cup grated mozzarella, and top with a handful of Tiny Toms.
- Cut the other pastry square into strips and lay them over the toppings in a lattice pattern.
- Bake for 25 minutes, until golden brown and crisp.
Summarized from Stephcooksstuff's video. Watch it for the details.
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