Pizza Popovers To Spice Up Your Next Pizza Night • Tasty

Name: Pizza Popovers To Spice Up Your Next Pizza Night • Tasty
Total time: 45 min
Ingredients: 5 Egg; 1 cup Milk; 2 tbsp Tomato paste; 2 tsp Oregano, dried; 2 tsp Garlic powder; 2 tsp Salt; 2 ½ tbsp Butter, melted; 1 ¼ cups Flour; ¼ cups Parmesan cheese, finely grated; ½ cups Pepperoni, chopped; 1 tbsp Basil, thinly sliced; 1 cup Marinara sauce

By Tasty · 45 min

Ingredients

Egg5
Milk1 cup
Tomato paste2 tbsp
Oregano · dried2 tsp
Garlic powder2 tsp
Salt2 tsp
Butter · melted2 ½ tbsp
Flour1 ¼ cups
Parmesan cheese · finely grated¼ cups
Pepperoni · chopped½ cups
Basil · thinly sliced1 tbsp
Marinara sauce1 cup

Instructions

Preheat the oven to 425°F (220°C).
Blend the eggs, egg whites, milk and tomato paste until smooth. Add the oregano, garlic powder, salt, 2 tablespoons of the melted butter and the flour, then blend on high for 2 to 3 minutes until completely smooth. Pour the batter into a measuring jug with a spout and rest it at room temperature for 20 minutes.
While the batter rests, put the popover pan in the oven to heat.
Fold ¼ cup (30 g) of the Parmesan and ¼ cup (35 g) of the chopped pepperoni into the batter.
Take the pan out of the oven, brush ¼ teaspoon of melted butter into each cup, and fill each cup three-quarters full with batter. Scatter over the remaining pepperoni and the remaining 1½ tablespoons of Parmesan.
Bake for 25 to 30 minutes, until puffed and dry. Do not open the oven door to check early.
Top with basil and serve straight away with warm marinara on the side.

Summarized from Tasty's video. Watch it for the details.

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Egg Cheese Milk Parmesan cheese Tomato paste Marinara sauce Pepperoni

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