Pizza Popovers To Spice Up Your Next Pizza Night

Von Tasty · 45 Min.

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Zubereitung

1. Preheat the oven to 425°F (220°C).
2. Blend the eggs, egg whites, milk and tomato paste until smooth. Add the oregano, garlic powder, salt, 2 tablespoons of the melted butter and the flour, then blend on high for 2 to 3 minutes until completely smooth. Pour the batter into a measuring jug with a spout and rest it at room temperature for 20 minutes.
3. While the batter rests, put the popover pan in the oven to heat.
4. Fold ¼ cup (30 g) of the Parmesan and ¼ cup (35 g) of the chopped pepperoni into the batter.
5. Take the pan out of the oven, brush ¼ teaspoon of melted butter into each cup, and fill each cup three-quarters full with batter. Scatter over the remaining pepperoni and the remaining 1½ tablespoons of Parmesan.
6. Bake for 25 to 30 minutes, until puffed and dry. Do not open the oven door to check early.
7. Top with basil and serve straight away with warm marinara on the side.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

Mehr Rezepte mit

EiKäseMilchParmesanTomatenmarkMarinara-SoßePepperoni-Salami