Empty My Fridge
Pizza Popovers To Spice Up Your Next Pizza Night
Ingredientes
- Egg5
- Milk1 xícara
- Tomato paste2 colheres de sopa
- Orégano · dried2 colheres de chá
- Garlic powder2 colheres de chá
- Salt2 colheres de chá
- Butter · melted2 ½ colheres de sopa
- Flour1 ¼ xícara
- Parmesan cheese · finely grated¼ xícara
- Pepperoni · chopped½ xícara
- Basil · thinly sliced1 colher de sopa
- Marinara sauce1 xícara
Modo de preparo
- Preheat the oven to 425°F (220°C).
- Blend the eggs, egg whites, milk and tomato paste until smooth. Add the oregano, garlic powder, salt, 2 tablespoons of the melted butter and the flour, then blend on high for 2 to 3 minutes until completely smooth. Pour the batter into a measuring jug with a spout and rest it at room temperature for 20 minutes.
- While the batter rests, put the popover pan in the oven to heat.
- Fold ¼ cup (30 g) of the Parmesan and ¼ cup (35 g) of the chopped pepperoni into the batter.
- Take the pan out of the oven, brush ¼ teaspoon of melted butter into each cup, and fill each cup three-quarters full with batter. Scatter over the remaining pepperoni and the remaining 1½ tablespoons of Parmesan.
- Bake for 25 to 30 minutes, until puffed and dry. Do not open the oven door to check early.
- Top with basil and serve straight away with warm marinara on the side.
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Mais receitas com
OvoQueijoLeiteQueijo parmesãoExtrato de tomateMolho marinaraPepperoni
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.