Pizza Quiche Recipe

Name: Pizza Quiche Recipe
Total time: 90 min
Ingredients: 1 Homemade quiche crust; 3 Egg; 1 cup Heavy cream; 9–10 Cherry tomato; 1 ⅓ cups Mozzarella cheese; 2 tbsp Parmesan cheese; 1 tsp Salt; ¼ tsp Black pepper; 1 tsp Oregano; 3–4 Basil; 2 ¼ cups Flour; ¾ cups Butter, cubed

By The Cooking Foodie · 90 min

Ingredients

Homemade quiche crust1
Egg3
Heavy cream1 cup
Cherry tomato9–10
Mozzarella cheese1 ⅓ cups
Parmesan cheese2 tbsp
Salt1 tsp
Black pepper¼ tsp
Oregano1 tsp
Basil3–4
Flour2 ¼ cups
Butter · cubed¾ cups

Instructions

Roll the crust into an 11–12 inch (28–30 cm) circle, fit it into a 9-inch (23 cm) tart pan, trim the edges, prick the base, and freeze for 20–30 minutes.
Blind bake the crust as the crust recipe instructs.
In a bowl, whisk the eggs, heavy cream, salt, pepper and oregano until smooth.
Scatter the mozzarella evenly over the crust and add the basil leaves. Gently pour the custard over the cheese.
Arrange the cherry tomatoes cut-side up on top and finish with the Parmesan.
Bake at 350°F (175°C) for 30–35 minutes, until the centre is just set with a slight wobble.
Rest for at least 15–20 minutes before slicing. Serve warm or at room temperature.

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Egg Cheese Tomato Cream Parmesan cheese Heavy cream Mozzarella cheese Cherry tomato

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