Pizza Rolls that are as Fast and Easy as They are Delicious

By Sugar Spun Run · 120 min

Ingredients

Instructions

1. Shape the dough as in the dough instructions: knead it briefly (3–5 times) on a lightly floured surface, then roll into a 15 x 9 inch (38 x 23 cm) rectangle.
2. Brush the dough lightly with olive oil, spread the pizza sauce over it leaving a ¼ inch (0.6 cm) border, sprinkle with cheese, and add pepperoni if using.
3. Roll tightly into a log starting from the long side. Place on a parchment-lined tray and chill for at least 15 minutes (cover if longer). Meanwhile, preheat the oven to 400°F (205°C) and line a baking sheet with parchment.
4. Cut the log into 1 inch (2.5 cm) pieces with a serrated knife and lay them flat on the baking sheet, at least 1 inch apart.
5. Brush the tops of the rolls with melted butter.
6. Bake on the center rack at 400°F (205°C) for 15–18 minutes, until the edges are golden brown.
7. Sprinkle with parmesan and basil if desired, and let cool slightly before serving.

Summarized from Sugar Spun Run's video. Watch it for the details.

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CheeseParmesan cheeseBreadMozzarella cheesePizza doughPepperoni