Pizza Rolls that are as Fast and Easy as They are Delicious

De Sugar Spun Run · 120 min

Ingredientes

Preparación

1. Shape the dough as in the dough instructions: knead it briefly (3–5 times) on a lightly floured surface, then roll into a 15 x 9 inch (38 x 23 cm) rectangle.
2. Brush the dough lightly with olive oil, spread the pizza sauce over it leaving a ¼ inch (0.6 cm) border, sprinkle with cheese, and add pepperoni if using.
3. Roll tightly into a log starting from the long side. Place on a parchment-lined tray and chill for at least 15 minutes (cover if longer). Meanwhile, preheat the oven to 400°F (205°C) and line a baking sheet with parchment.
4. Cut the log into 1 inch (2.5 cm) pieces with a serrated knife and lay them flat on the baking sheet, at least 1 inch apart.
5. Brush the tops of the rolls with melted butter.
6. Bake on the center rack at 400°F (205°C) for 15–18 minutes, until the edges are golden brown.
7. Sprinkle with parmesan and basil if desired, and let cool slightly before serving.

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Más recetas con

QuesoQueso parmesanoPanMozzarellaPepperoniMasa de pizza