Pizza Samosa Make and Freeze Ramadan Special

By Food Fusion · 90 min

Ingredients

Instructions

1. Make the filling: in a bowl, mix the chicken, capsicum, corn, onion, red chilli powder, dried oregano, garlic powder, crushed red chilli, crushed black pepper, pink salt, pizza sauce, mayonnaise and basil until well combined.
2. Add the cheddar and mozzarella, mix well and set aside.
3. Make the dough: in a bowl, whisk the water, melted ghee, pink salt, carom seeds and cumin seeds.
4. Add the flour and mix well. If needed, add the 1-2 tbs water and knead until a dough forms.
5. Grease the dough with melted ghee, cover with cling film and rest for 20 minutes.
6. Knead the dough again until smooth.
7. Take a 70 g piece, shape it into a ball and roll it out with a rolling pin. Cut the sheet into two halves.
8. Wet the edges of one half, join the two straight edges to form a cone and press gently to seal.
9. Fill the cone with 1-2 tbsp of filling, wet the edges, bring them together and seal well.
10. Repeat with the remaining dough and filling (makes 18).
11. Place the samosas on a tray and freeze overnight or until firm. Then store them in the freezer for up to 1 month.
12. Heat the oil to 150°C in a wok. Fry the samosas on very low heat until golden and crispy, then serve.

Summarized from Food Fusion's video. Watch it for the details.

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