Empty My Fridge
Pizza sauce recipe with fresh tomatoes
Ingredients
- Tomato500 g
- Chili flake · flakes½–1 tsp
- Garlic¾ tbsp
- Extra virgin olive oil2 tbsp
- Salt⅓–½ tsp
- Sugar1 tsp
- Oregano · dried½ tsp
- Basil · dried½–¾ tsp
- Black pepper · crushed¼–½ tsp
Instructions
- Rinse and dice the tomatoes, then puree them in a blender.
- Heat the oil in a pot and saute the finely chopped garlic for 1 to 2 minutes until aromatic.
- Add the red chilli flakes, if using, and stir briefly.
- Pour in the tomato puree, stir, cover and cook on medium to low heat for about 15 minutes until slightly thickened, stirring occasionally to prevent burning.
- Add the salt, sugar, oregano, black pepper and basil. Cook for another 5 minutes, until thick and oil shows on the sides and top.
- Turn off the heat and adjust the salt if needed. Cool completely and store in an airtight glass jar.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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