Pizza Scrolls

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Lay the two puff pastry sheets side by side so they overlap slightly. Press the join together with a fork.
2. Spread the ½ cup pizza sauce over the pastry, right to the edges except for the last inch on one short end.
3. Sprinkle the 300 g ham, pepperoni, bacon or chicken and the 2 cups pizza cheese over the sauce, right to the edges.
4. Roll up tightly from the filled short end towards the bare end, so the bare strip seals the log.
5. Chill the log in the fridge for 30 minutes.
6. Cut into 3 cm wide scrolls and place them spaced apart on a lined tray.
7. Bake at 200°C for 25 minutes, until golden.

Summarized from Stephcooksstuff's video. Watch it for the details.