Plantain Puff Puff

By Precious Kitchen · 120 min

Ingredients

Instructions

1. Pour half a cup of warm water into a large bowl, add the yeast, and set aside.
2. Peel the plantains and blend them with the remaining 1 cup of water until smooth (or mash them with a fork and stir in the water).
3. Pour the plantain mixture into the yeast mixture, add the salt and stir well.
4. Add the flour a little at a time, stirring after each addition, until a batter forms. It should hold together in your hands without falling out quickly. Add more flour if too light, or more water if too thick.
5. Cover the batter with plastic wrap and let it rest for about 40 minutes.
6. Heat oil in a large pot over medium heat to 350°F (180°C). Drop tablespoonfuls of batter into the oil, without crowding the pan.
7. Fry for about 5-10 minutes until golden brown, turning halfway through.
8. Drain on paper towels.

Summarized from Precious Kitchen's video. Watch it for the details.

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