Plum Crumble Cake Recipe

By The Cooking Foodie · 75 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F). Line the base and sides of an 8-inch (20 cm) round cake pan with parchment paper.
2. Halve the plums, remove the pits, and cut each half into 3-4 pieces. Put them in a large bowl, add the sugar, lemon zest and cornstarch, mix well and set aside.
3. In a large bowl, mix the oats, flour, salt, sugar and baking powder. Rub in the softened butter with your fingertips until it looks like crumbs.
4. Spread half of the crumble over the bottom of the pan and press it down evenly with a spoon or the base of a glass.
5. Spread the plum filling over the crust, then sprinkle the remaining crumble on top.
6. Bake for 30-35 minutes.
7. Release from the pan and serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

More recipes with

LemonOatsPlum