Plum Wine and Fish cake - Happy Hour with Noriko - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Cut the tilapia and shrimp into chunks, then blend them in a food processor to a smooth paste.
2. Transfer the paste to a mortar, add the salt and grind for a few minutes until very heavy and elastic.
3. Add the sake, sugar, egg white and potato starch and mix until combined.
4. Divide into 6 portions, roll each into a ball and flatten into patties. Lightly oil your palms if the mixture is too sticky.
5. Chill the patties in the fridge for 30 minutes.
6. Heat the oil over medium-low heat and deep-fry the patties for 2–3 minutes, until golden brown.
7. For the drink, mix the plum wine and soda water in a glass with ice.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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