Poached Eggs | Hash Browns | Quick Breakfast Recipe

By Get Curried · 20 min

Ingredients

Instructions

1. Heat a deep pan on low heat and squeeze in the lemon juice.
2. Spread the grated parboiled potatoes on a dish, season with salt and pepper, and lightly fork them through.
3. Melt a dollop of butter in the pan, then add it to the potatoes.
4. Oil a board, place a ring mould on it, pack in the grated potato, press lightly with a spoon and remove the mould.
5. Heat butter in the pan, add the potato cake and cook on low heat, adding oil.
6. Flip once crisp and brown. The hash browns are ready to serve.
7. Fill a pot with water and bring to a simmer, then add salt.
8. Crack in the eggs and poach for about 3 to 4 minutes.
9. Cut a round of brown bread with the same mould and crisp it in the pan.
10. Take the eggs out once they rise to the surface, season with salt and pepper, and set them on the crisp bread.
11. Serve with the hash browns and roasted tomato.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

EggTomatoLemonPotatoBread