Podi Idli or Fried Idlis video recipe - Quick Fix from Left Over by Bhavna

By Bhavna's Kitchen · 15 min

Ingredients

Instructions

1. Slice each cooked idli vertically with a sharp knife.
2. In a pan over medium heat, add the oil, dry red chillies, mustard seeds, cumin seeds, turmeric and curry leaves. Temper for a few seconds, then add the idli slices and stir fry for 1 minute on medium-high.
3. Lower the heat, add the sesame seeds, mix well and stir fry for 2 more minutes, gently flipping the idlis so both sides brown evenly.
4. Sprinkle with chaat powder and paprika, stir fry for a few seconds, then transfer to a serving plate.

Summarized from Bhavna's Kitchen's video. Watch it for the details.