Polish Potato Pancakes everyone favorite comfort food [step by step instructions]

By Polish Housewife · 40 min

Ingredients

Instructions

1. Peel the potatoes and grate them on the fine side of a grater. Grate the onion.
2. Drain the grated potatoes and onion.
3. In a bowl, beat the egg, then stir in the flour, salt and pepper until smooth.
4. Add the drained potatoes and onion to the bowl and stir until well combined.
5. Heat 1/4 inch of canola oil in a frying pan over medium-high heat.
6. Add the batter to the pan 1/4 cup at a time. Spread each with the back of a spoon to about 1/2 inch thick. Cook 3 at a time.
7. Cook for 2 to 3 minutes on each side, turning the pancakes halfway through each side so the middle cooks through and the edges brown evenly.
8. Drain on paper towels.

Summarized from Polish Housewife's video. Watch it for the details.