Pommes Pavé - Fancy Scalloped Potatoes... Glen And Friends Cooking

By Glen & Friends Cooking · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F) and line a loaf pan with parchment.
2. In a pot over medium heat, steep the cream, butter, shallots, thyme and tarragon together.
3. Thinly slice the peeled potatoes with a mandoline.
4. Brush a little of the cream mixture into the bottom of the pan, then start layering the potato.
5. Brush each layer with more cream, spoon on some shallots, and season lightly with salt and pepper and some grated cheese.
6. When all layers are done, pour over any remaining cream mixture, fold the parchment over the top, and bake for 1.5 to 2 hours, until a knife slides easily through the potatoes.
7. Weight the layers down and let cool to room temperature, then refrigerate overnight.
8. Just before serving, heat oil in a frying pan, cut the potato block into squares and fry on all sides until browned and crisp.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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