Ponzu salmon, an easy midweek dinner
Ingredients
- Ponzu4 tbsp
- Sake1 tbsp
- Mirin1 tbsp
- Salmon2–3
- Salt1 pinch
- Potato starch1 tbsp
- Butter or neutral oil1 tbsp
- Bell pepper · sliced30 g
- Maitake mushroom · sliced50 g
- Baby leaf salad50 g
- Rice · cooked300 g
- Sesame seed · toasted1 tsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
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