Ponzu Sauce Recipe for Shabu Shabu, Sushi, & Salad

Name: Ponzu Sauce Recipe for Shabu Shabu, Sushi, & Salad
Total time: 15 min
Ingredients: 1 Mandarin; 8 tbsp Soy sauce; 4 tbsp Mandarin juice; 2 tbsp Lemon; 2 tbsp Grapefruit; 4 g Konbu; 8 g Konbu or 1/2 teaspoon konbucha granules; 8 tbsp Yuzu; 2 tbsp Sugar

By No Recipes · 15 min

Ingredients

Mandarin1
Soy sauce8 tbsp
Mandarin juice4 tbsp
Lemon2 tbsp
Grapefruit2 tbsp
Konbu4 g
Konbu or 1/2 teaspoon konbucha granules8 g
Yuzu8 tbsp
Sugar2 tbsp

Instructions

Finely grate the zest of 1 mandarin into a bowl.
Strain the juices (4 tablespoons mandarin, 2 tablespoons lemon, 2 tablespoons grapefruit) to remove seeds and pulp, then add them to the zest.
Stir in 8 tablespoons soy sauce and 4 grams konbu, then refrigerate overnight to infuse.
Remove the konbu and store the ponzu in a glass bottle or jar in the fridge.

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