Poor Man's Potatoes in Onion Sauce | Classic Recipe from Spain

By Spain on a Fork · 45 min

Ingredients

Instructions

1. Peel the potatoes and cut them into bite-sized pieces about 2 cm (3/4 inch) thick. Cut the onion into thin slivers, roughly chop the garlic and finely chop the green bell pepper.
2. Heat a large fry pan or stockpot over medium heat and add the olive oil.
3. After a couple of minutes, add the chopped vegetables (not the potatoes) and stir constantly. When the onions are slightly translucent, after about 5 minutes, add the flour and stir for 2 minutes.
4. Add the white wine, thyme and crushed red pepper, mix and simmer. Simmer the wine for 3 minutes until the alcohol has cooked off.
5. Add the potatoes, season with salt and pepper and mix well. Add the vegetable broth, raise to high heat and stir gently.
6. When it boils, cover the pan and lower to low-medium heat. Simmer for 20 minutes, or until the potatoes are just cooked through, shaking the pan now and then to help thicken the sauce.
7. Transfer the potatoes and sauce to a large serving dish and top with chopped chives.

Summarized from Spain on a Fork's video. Watch it for the details.

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