POORI WALE ALOO DUM | EASY ALOO DUM RECIPE | BENGALI ALOO DUM WITH A TWIST

By Spice Eats · 45 min

Ingredients

Instructions

1. Boil the potatoes in a pressure cooker for 1 whistle, then cool and peel them. Deep fry the potatoes until golden, remove and set aside.
2. Whisk the curd, then add the turmeric, red chilli powder and cumin powder. Mix well.
3. Heat the oil in a kadhai. Add the green cardamoms, cloves, cinnamon and bay leaves and let them splutter. Add the green chillies.
4. Stir in the onion paste and the sugar, mix well and fry for 1 minute.
5. Add the ginger garlic paste and fry on medium heat for 7-8 minutes.
6. Add the tomato purée and fry for 3 minutes more.
7. Switch off the heat, add the curd and spice mixture and mix well. Switch the heat back on and stir on medium for about 5 minutes.
8. Add 1 cup of water and sauté until the oil separates, then add the fried potatoes.
9. Cover and cook for 10 minutes.
10. Stir in the garam masala powder and simmer for a minute or two.

Summarized from Spice Eats's video. Watch it for the details.

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