Empty My Fridge
Pork and cheese rolls: super easy and delicious
Ingredients
- Mortadella8
- Cheese
- Pork loin8
- Salt
- Pepper
- Olive oil
Instructions
- Lay a slice of mortadella flat on a board, place a piece of cheese near one end, and roll it up.
- Place a pork loin slice on the board, set the mortadella roll on it, and roll the pork around it tightly to seal the filling inside.
- Arrange the rolls seam-side down on a parchment-lined baking tray. Season with salt and pepper and drizzle lightly with olive oil.
- Bake at 190°C (374°F) for 20 minutes, until the pork is cooked through.
- Transfer to a serving plate and serve.
Summarized from Cookist Wow's video. Watch it for the details.
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