Pork and Napa Cabbage Mille-Feuille Hot Pot - Japanese Cooking 101

Name: Pork and Napa Cabbage Mille-Feuille Hot Pot - Japanese Cooking 101
Total time: 20 min
Ingredients: 8 leaves Napa cabbage; 10 oz Pork belly; 2 cups Dashi; ½ tsp Salt; 1 tbsp Soy sauce; 3 tbsp Sake; Ponzu

By Japanese Cooking 101 · 20 min

Ingredients

Napa cabbage8 leaves
Pork belly10 oz
Dashi2 cups
Salt½ tsp
Soy sauce1 tbsp
Sake3 tbsp
Ponzu

Instructions

Place one cabbage leaf on a work surface and top with a fifth of the pork. Repeat five times, finishing with a cabbage leaf on top.
Cut the stacked cabbage and pork into 5 cm (2 in) widths.
Combine the dashi and seasonings.
Arrange the cabbage, cut side up, and the pork snugly in a pot, then pour in the dashi mixture.
Cook over medium heat until it begins to gently simmer, then cover, reduce to medium-low and cook for 10 minutes.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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