Pork and Napa Cabbage Mille-Feuille Hot Pot

De Japanese Cooking 101 · 20 min

Ingredientes

Preparación

1. Place one cabbage leaf on a work surface and top with a fifth of the pork. Repeat five times, finishing with a cabbage leaf on top.
2. Cut the stacked cabbage and pork into 5 cm (2 in) widths.
3. Combine the dashi and seasonings.
4. Arrange the cabbage, cut side up, and the pork snugly in a pot, then pour in the dashi mixture.
5. Cook over medium heat until it begins to gently simmer, then cover, reduce to medium-low and cook for 10 minutes.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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