Pork and Napa Cabbage Mille-Feuille Hot Pot

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Place one cabbage leaf on a work surface and top with a fifth of the pork. Repeat five times, finishing with a cabbage leaf on top.
2. Cut the stacked cabbage and pork into 5 cm (2 in) widths.
3. Combine the dashi and seasonings.
4. Arrange the cabbage, cut side up, and the pork snugly in a pot, then pour in the dashi mixture.
5. Cook over medium heat until it begins to gently simmer, then cover, reduce to medium-low and cook for 10 minutes.

Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.

Mais receitas com

RepolhoBarriga de porcoAcelga japonesa