Pork and Shrimp Egg Rolls

Name: Pork and Shrimp Egg Rolls
Total time: 45 min
Ingredients: 4 oz Ground pork; 1 tsp Soy sauce; 1 tsp Shaoxing wine; ¼ tsp White pepper; 3 tsp Vegetable oil; 3 cloves Garlic, chopped; 1 tsp Ginger, chopped; 8 oz Cabbage, thinly shredded; 4 oz Carrot, julienned; 1 tsp Salt; 2–3 Scallion, chopped; 2 oz Bamboo shoot, julienned; 4 oz Bean sprout, roughly; 24–26 Shrimp, peeled; 12–14 Egg; Frying oil; 1 tbsp Cornstarch

By Seonkyoung Longest · 45 min

Ingredients

Ground pork4 oz
Soy sauce1 tsp
Shaoxing wine1 tsp
White pepper¼ tsp
Vegetable oil3 tsp
Garlic · chopped3 cloves
Ginger · chopped1 tsp
Cabbage · thinly shredded8 oz
Carrot · julienned4 oz
Salt1 tsp
Scallion · chopped2–3
Bamboo shoot · julienned2 oz
Bean sprout · roughly4 oz
Shrimp · peeled24–26
Egg12–14
Frying oil
Cornstarch1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Egg Ginger Scallion Carrot Shrimp Cabbage Ground pork

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