Pork Bean Sprout Miso Soup | Easy College Meals #recipe #chickenrecipe #weeknightdinners

By Just One Cookbook · 15 min

Ingredients

Instructions

1. Cut the garlic chives and the pork belly into 2-inch pieces.
2. Mince the garlic. Grind the toasted white sesame seeds in a mortar, leaving some whole.
3. Heat a saucepan over medium heat, add the sesame oil, then stir-fry the pork belly until it is no longer pink.
4. Season the pork with the kosher salt and black pepper, then add the garlic and stir.
5. Add the bean sprouts and garlic chives and stir to combine.
6. Add the stock and water, cover, and bring to a simmer.
7. Reduce the heat to the lowest setting. Dissolve the gochujang in a ladle of hot broth and stir it into the soup. Dissolve the miso in hot broth and stir it in as well.
8. Return the soup to a bare simmer without boiling.
9. Serve in bowls topped with the ground sesame seeds.

Summarized from Just One Cookbook's video. Watch it for the details.

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GarlicMisoBean sproutPork bellyGochujang