Pork Belly Asado

De Panlasang Pinoy · 90 min

Ingredientes

Preparación

1. Combine the pork belly, ketchup, soy sauce and minced garlic, mix well, and marinate overnight.
2. Heat the oil in a pot and sauté the minced onion until soft.
3. Add the marinated pork and sauté until browned.
4. Pour in the water and bring to a boil.
5. Add the Knorr pork cube and star anise, cover and cook for 1 hour.
6. Add the brown sugar and butter and stir.
7. Mix the cornstarch with 1/4 cup water to make a slurry, stir well, pour it into the pot and cook until the sauce thickens.
8. Season with salt and ground black pepper, then serve with rice.

Resumido del vídeo de Panlasang Pinoy. Míralo para los detalles.

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