Pork Belly Asado

Por Panlasang Pinoy · 90 min

Ingredientes

Modo de preparo

1. Combine the pork belly, ketchup, soy sauce and minced garlic, mix well, and marinate overnight.
2. Heat the oil in a pot and sauté the minced onion until soft.
3. Add the marinated pork and sauté until browned.
4. Pour in the water and bring to a boil.
5. Add the Knorr pork cube and star anise, cover and cook for 1 hour.
6. Add the brown sugar and butter and stir.
7. Mix the cornstarch with 1/4 cup water to make a slurry, stir well, pour it into the pot and cook until the sauce thickens.
8. Season with salt and ground black pepper, then serve with rice.

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