Empty My Fridge
Pork Belly Burnt Ends
Ingredients
- Pork belly1 kg
- Salt2 tsp
- Pepper1 tsp
- Five spice1 tbsp
- Honey½ cups
- Hot sauce¼ cups
Instructions
- Cut the pork belly into big bite-size pieces; they will shrink as they cook.
- Season the pieces with 2 tsp salt, 1 tsp pepper and 1 tbsp Chinese 5 spice, rubbing it in well.
- Put the pieces in the air fryer's rotisserie basket and air fry at 200°C for 40 minutes. No need to shake them while the rotisserie turns.
- Mix 1/2 cup honey with 1/4 cup hot sauce, adjusting the heat to taste. Toss the cooked pork in the hot honey mixture.
Summarized from Stephcooksstuff's video. Watch it for the details.
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