Pork Blanket Dumplings That Cook Perfectly Every Time! #dumplings #recipe #cooking

By CiCi Li · 50 min

Ingredients

Instructions

1. Mix the ground pork, oyster sauce, dark soy sauce, sesame oil, egg and cornstarch until well combined.
2. Add the carrots, cabbage and scallions and keep mixing until the filling is slightly sticky.
3. With the heat off, oil a large nonstick pan, then scoop in 9 portions of filling, spaced apart.
4. Lay a wonton or dumpling wrapper over each portion and gently press it down around the filling.
5. Set the pan over medium heat and pan-fry for about 1 minute, until the bottoms begin to set.
6. Pour in the water carefully, cover and steam for about 5 minutes, until the pork reaches 160°F (71°C).
7. Uncover and cook about 2 minutes more, until the water has evaporated and the bottoms are golden and crispy.
8. Turn off the heat, sprinkle the 1 stalk of scallions over the dumplings, then drizzle in the soy sauce and chili oil or serve them as a dip.

Summarized from CiCi Li's video. Watch it for the details.

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