Pork Chop Easy Tender Juicy

De Panlasang Pinoy · 30 min

Ingredientes

Preparación

1. Heat the oil in a cooking pot. Sauté the garlic and onion.
2. When the onion softens, add the ground pork and cook about 2 minutes until the outside turns light to medium brown.
3. Add the white corn and cook for 3 minutes.
4. Add the shrimp and sauté for 1 minute.
5. Mix the Knorr Crab and Corn Soup with the water, pour into the pot, bring to a boil, then simmer on low to medium heat for 3 minutes, stirring.
6. Add the hot pepper leaves or spinach, then season with ground white pepper and fish sauce.

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