PORK CHOP STEAK RECIPE

By Panlasang Pinoy · 30 min

Ingredients

Instructions

1. Combine the pork chops, soy sauce and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.
2. Heat a pan and add the cooking oil.
3. Pan-fry the marinated pork chops over medium heat for 3 minutes per side. Remove and set aside.
4. Using the leftover oil, sauté the garlic until it starts to brown.
5. Add half of the onions and sauté until softened.
6. Pour in the remaining marinade and the water. Return the pork chops and simmer for 45 minutes, or until the pork is tender, adding water as needed.
7. Add the sugar, salt and pepper and stir.
8. Add the remaining onions and cook for 3 more minutes.
9. Turn off the heat and transfer to a serving plate.

Summarized from Panlasang Pinoy's video. Watch it for the details.

More recipes with

GarlicOnionPork chopCalamansi