Pork Chop with Onion Soy Sauce - Noriko's Kitchen - Japanese Cooking 101

Name: Pork Chop with Onion Soy Sauce - Noriko's Kitchen - Japanese Cooking 101
Total time: 20 min
Ingredients: 2 Pork chop; ¼ tsp Salt; 2 tbsp Flour; 2 tbsp Oil; ¼ Onion; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Honey

By Japanese Cooking 101 · 20 min

Ingredients

Pork chop2
Salt¼ tsp
Flour2 tbsp
Oil2 tbsp
Onion¼
Soy sauce2 tbsp
Sake2 tbsp
Honey2 tbsp

Instructions

Grate the onion finely. Mix it with the soy sauce, sake and honey. Set aside.
Make shallow vertical cuts about 1 inch (2.5 cm) apart in the fat between the lean and fatty parts of each pork chop. Pound the meat a few times with a rolling pin. Season with salt, then lightly coat with flour.
Heat the oil in a frying pan over medium heat. Add the pork and cook for 2-3 minutes until browned, then turn and cook a couple more minutes.
Wipe excess oil from the pan with a paper towel. Add the onion soy sauce and cook, stirring, for about 1 minute.
Cut the pork into about 6 pieces, plate them and spoon the sauce over.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Pork chop

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app