Pork Chops with Creamy Mustard Sauce

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Preheat the oven to 175°C (350°F, fan).
2. Season both sides of the pork chops with the salt and black pepper.
3. Heat the oil in a large pan over high heat, then sear the chops for about 3 minutes per side until golden.
4. Move the chops to a baking tray and roast for 5-6 minutes, until no longer pink in the middle.
5. Meanwhile, lower the pan heat to medium, add the chicken stock and simmer for 3-4 minutes, stirring to scrape up the browned bits.
6. Stir in the mustard, then the cream and Worcestershire sauce.
7. Bring to the boil, then simmer gently for 5 minutes until the sauce thickens slightly.
8. Rest the pork on a warm plate for 3-4 minutes.
9. Divide the pork among plates, spoon over the sauce, and finish with parsley and black pepper.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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