Pork Chow Fun Recipe (Learn to Make the Perfect Stir Fry Noodles)

By Souped Up Recipes · 30 min

Ingredients

Instructions

1. Marinate the pork with soy sauce, dark soy sauce, baking soda and cornstarch, and set aside while you prepare the other ingredients.
2. Bring a pot of water to a light simmer, then turn off the heat. Soak the noodles for 1 minute, then drain thoroughly.
3. Season the noodles with soy sauce, oyster sauce, dark soy sauce, lard and five-spice powder. Mix and fluff until most strands are loose.
4. Cut the vegetables into thin strips.
5. Beat the eggs in a bowl.
6. Heat a wok over high heat until smoking. Add 1 tablespoon lard and fry the eggs until set. Break into bite-size pieces and set aside.
7. Add 1 more tablespoon of lard and stir-fry the marinated pork over high heat until it changes color.
8. Add the onion and carrot and stir for 1 minute, then add the noodles and bean sprouts. Keep cooking and fluffing over high heat until you smell a toasty rice aroma.
9. Add the chives, egg, sesame seeds and chili flakes, and toss until the chives wilt. Serve.

Summarized from Souped Up Recipes's video. Watch it for the details.

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