Pork Chow Fun Recipe (Learn to Make the Perfect Stir Fry Noodles)

Por Souped Up Recipes · 30 min

Ingredientes

Modo de preparo

1. Marinate the pork with soy sauce, dark soy sauce, baking soda and cornstarch, and set aside while you prepare the other ingredients.
2. Bring a pot of water to a light simmer, then turn off the heat. Soak the noodles for 1 minute, then drain thoroughly.
3. Season the noodles with soy sauce, oyster sauce, dark soy sauce, lard and five-spice powder. Mix and fluff until most strands are loose.
4. Cut the vegetables into thin strips.
5. Beat the eggs in a bowl.
6. Heat a wok over high heat until smoking. Add 1 tablespoon lard and fry the eggs until set. Break into bite-size pieces and set aside.
7. Add 1 more tablespoon of lard and stir-fry the marinated pork over high heat until it changes color.
8. Add the onion and carrot and stir for 1 minute, then add the noodles and bean sprouts. Keep cooking and fluffing over high heat until you smell a toasty rice aroma.
9. Add the chives, egg, sesame seeds and chili flakes, and toss until the chives wilt. Serve.

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